A must for the flyfisher and chef. With the help of family & friends, David Griffiths of The Total Fly Fishing Company, has compiled a quite excellent sea bass, salmon, trout, sea trout and grayling cook book to help you enjoy your quarry to the full.

The compilation includes the simple to the more complicated and exotic recipes such as:

SHERRY SALMON A LA MARGARETA

OTTO’S SCRUMPTIOUS SALMON QUENELLES

TROUT WITH OLIVES, ORANGE, TOMATOES AND VERMOUTH

AUSTRALIAN VAN DIEMEN TROUT

CRUSHED POTATO WITH HOT SMOKED SALMON

The salmon recipes are interchangeable with sea trout.

Priced at £5.50 including postage and packing this is the ideal gift for every game fishing enthusiast.

To order please download our form below:

order form (pdf version)

or contact:
David Griffiths on 01747 871 856